VI
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STRONG ROOT – LARGE FLAG LEAVES – FREE OF LEAF YELLOWING
Ingredients: Nts: 10%, P2O5hh: 5%, K2O5hh: 3%, pHH2O: 6.8, Ratio: 1.16
FEATURE AND USES
Superior effects: Supply adequate nutrients at the right stage, affects directly on roots, trunk and leaves of crops, stimulate strong development of roots, helps crop sprout fast and branch intensively, minimize leaf yellowing.
USER MANUAL
| Rice, maize (corn), sugar cane, Pineapple | 28 ml/ 25 litre of water at all development stages of crops. |
| Watermelon, cucumber, chili, tomato, bitter melon. | 28 ml/ 25 litre of water from 3-leaf stage till harvest, once every 10 – 15 days. |
| Onion, garlic, potato, peanuts, carrots and other tuber crops. | 28 ml/ 25 litre of water from, once every 10 – 15 days. |
| Asiatic pennywort, Fish mint, Water spinach, mustard greens, cabbage, cauliflower, Corianders. | 28 ml/ 25 litre of water, applies before flowering and after fruiting, once every 10-15 days |
| Tobacco, tea, passion fruit, cultivar plants. | 28 ml/ 25 litre of water, applies for each development stage of plants. |
| Rose, Lily, Chrysanthemum and other flowers. | 28 ml/ 25 litre of water, applies for each development stage of plants. |
NOTE THAT
– Store at cool and dry place,away from food, water sources and children’s reach.
– Wear appropriate personal protective equipment during application of the product.
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